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Popular instant noodles in different pack sizes, known for their convenience and flavor.
Instant noodles in various pack sizes, offering a quick and tasty meal option.
Fresh eggs, essential for cooking and baking, providing protein and structure.
Flavor enhancer, used to add umami taste to dishes.
Extra-fine table salt for a smoother texture and faster dissolution in recipes.
Textured vegetable protein, a meat substitute used in various dishes for added texture and protein.
Raw peanuts, used for their crunchy texture and nutty flavor.
Green peas, used in a variety of dishes for their sweet and fresh flavor.
Moong dal, a nutritious and light lentil used in various dishes.
Chana dal, used in Indian cuisine for its mild flavor and versatility.
Toor dal, a staple lentil in Indian cooking, known for its rich flavor and protein content.
Black-eyed peas, used in Indian recipes for their unique taste and nutritional benefits.
Type of urad dal used in Indian cooking for its distinctive taste.
Black gram pulses, known for their rich, earthy flavor and nutritional value.