Showing all 12 results
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Mixed millet flour blend, ideal for making a variety of healthy dosas with diverse nutritional benefits.
Finger millet flour mix, perfect for making healthy and tasty dosas rich in calcium and iron.
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
Nutritious mix of millet flour, perfect for making traditional and healthy millet porridge.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
Coarse semolina, perfect for making upma, halwa, and other traditional dishes.
High-quality wheat powder, ideal for making a variety of Indian breads and other recipes.
Premium whole wheat flour, perfect for making soft and nutritious rotis and chapatis.
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)